The roastery dispatch and neighborhood notes

The Ethiopia Yirgacheffe washed lot exhibits a sparkling bergamot note and a clean, tea-like body that distinguishes it from every other roaster in the Pacific Northwest.

The Quarterly Brew Journal

From the home brewer's counter

The fortnightly subscription arrives consistently on Tuesday mornings. The beans are remarkably uniform, and the brewing guide provided exact extraction notes that elevated my pour-over.

Elena V., Seattle

Ordering naturally leavened loaves alongside whole-bean roasts is a Sunday ritual. The packaging protects the crust perfectly; it arrives as though bought directly across the mill counter.

Marcus L., Portland

Fragile glassware and ceramic drippers arrived intact thanks to conscientious box padding. The attention to detail mirrors the physical café experience entirely.

Sarah K., Bend

Explore the current micro-lot arrivals.

Browse single-origin whole-bean roasts and seasonal hearth bakes prepared daily.